Uni Gunkan, also known as Sea Urchin Battleship Sushi, is a popular sushi dish that features the delicate and creamy flavor of sea urchin. This simple recipe requires only a few ingredients and can be easily made at home. Here is a step-by-step guide to making Uni Gunkan: Ingredients: - Fresh sea urchin (uni) - Sushi rice - Nori (seaweed) - Soy sauce Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the nori into small rectangular strips, about 1 inch wide and 2 inches long. 3. Take a small amount of sushi rice and shape it into a small oval-shaped ball using wet hands. The rice should be slightly larger than the nori strip. 4. Wrap the nori strip around the rice ball, leaving a small gap at the top. The nori should act as a barrier to hold the sea urchin. 5. Gently place a piece of fresh sea urchin on top of the rice, filling the gap left by the nori strip... Leer más
