French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts is a comprehensive cookbook that offers a deep dive into the world of French pastries. With over 100 recipes and detailed step-by-step instructions, this book is perfect for both beginners and experienced bakers. From classic croissants and eclairs to more advanced creations like mille-feuille and macarons, this cookbook covers it all. The recipes are accompanied by beautiful photographs that will inspire you to create your own French masterpieces. Whether you're a pastry enthusiast or a professional baker, this book is a must-have for your collection.
