French Pastry 101: Learn the Art of Classic French Pastries with 60 Beginner-Friendly Recipes is the perfect cookbook for those who are new to French baking. Written by pastry chef Betty Hung, this book offers a beginner-friendly approach to creating delicious French pastries. With 60 easy-to-follow recipes, you'll learn how to make classic treats like croissants, macarons, and tarts. Each recipe is accompanied by step-by-step instructions and helpful tips, making it easy for beginners to achieve professional results. Whether you're looking to impress your friends and family or simply want to indulge in some homemade French pastries, this cookbook is a great starting point.
