French Patisserie: The Complete Guide to French Pastry is a comprehensive cookbook that covers all aspects of French baking. Written by pastry chef Julien Merceron, this book offers a complete guide to mastering the art of French pastry. From basic techniques to advanced recipes, this cookbook has something for everyone. Whether you're a beginner or an experienced baker, you'll find plenty of inspiration and guidance in this book. With over 100 recipes, including classics like croissants and éclairs, as well as lesser-known treats like canelés and madeleines, this cookbook will take your baking skills to the next level.
