French Patisserie: A Collection of Authentic French Pastries is a delightful cookbook that showcases a variety of traditional French pastries. Written by pastry chef Marie Joly, this book offers a collection of authentic recipes that have been passed down through generations. From buttery croissants and flaky tarts to delicate macarons and choux pastry, this cookbook covers all the classics. Each recipe is accompanied by detailed instructions and helpful tips, making it easy for home bakers to recreate these French delicacies. Whether you're a fan of French pastries or simply want to expand your baking repertoire, this cookbook is a must-have.
