Sarde a Beccafico is a traditional Sicilian dish made with sardines stuffed with breadcrumbs, pine nuts, raisins, and other ingredients. The dish is named after the beccafico bird, which is known for its love of figs. The stuffing for the sardines is similar to the filling used for stuffed figs, hence the name. Here are 10 innovative recipes for Sarde a Beccafico that put a new spin on this classic dish:
