Braised Pork Belly, also known as Dongpo Pork, is a famous meat dish in Guangzhou. The pork belly is slowly braised in a mixture of soy sauce, sugar, and spices until it becomes tender and flavorful. The dish is often served with steamed buns or rice. The melt-in-your-mouth texture and savory taste of the Braised Pork Belly make it a favorite among locals and visitors alike.
