Cantonese-style BBQ Pork, also known as Char Siu, is a beloved meat dish in Guangzhou. The pork is marinated in a sweet and savory sauce, then roasted until it develops a caramelized glaze. The dish is often served with steamed rice or noodles. The tender and juicy BBQ Pork, with its smoky and slightly sweet flavor, is a staple in Cantonese cuisine.
