Grilled Saba, also known as grilled mackerel, is a popular dish in many Asian cuisines. It is a simple yet delicious way to enjoy the rich and flavorful taste of this oily fish. To make grilled Saba, you will need the following ingredients: - 2 Saba (mackerel) fillets - 2 tablespoons soy sauce - 1 tablespoon mirin (Japanese sweet rice wine) - 1 tablespoon sake (Japanese rice wine) - 1 tablespoon vegetable oil - Salt and pepper to taste To prepare the grilled Saba, follow these steps: 1. In a small bowl, mix together the soy sauce, mirin, sake, vegetable oil, salt, and pepper. 2. Place the Saba fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated. Let them marinate for at least 30 minutes, or up to 2 hours for a stronger flavor. 3. Preheat your grill to medium-high heat. 4. Remove the Saba fillets from the marinade and pat them dry with a paper towel. 5. Place the fillets on the grill, skin side down. Cook for about 4-5 minutes, o... Leer más
