Saba Teriyaki is a popular Japanese dish that combines the rich and oily flavor of Saba (mackerel) with the sweet and savory taste of teriyaki sauce. To make Saba Teriyaki, you will need the following ingredients: - 2 Saba (mackerel) fillets - 2 tablespoons soy sauce - 2 tablespoons mirin (Japanese sweet rice wine) - 2 tablespoons sake (Japanese rice wine) - 1 tablespoon sugar - 1 tablespoon vegetable oil To prepare Saba Teriyaki, follow these steps: 1. In a small saucepan, combine the soy sauce, mirin, sake, and sugar. Heat over medium heat until the sugar has dissolved and the sauce has thickened slightly. Set aside. 2. Heat the vegetable oil in a frying pan over medium-high heat. 3. Place the Saba fillets in the pan, skin side down. Cook for about 3-4 minutes, or until the skin is crispy. 4. Carefully flip the fillets and cook for an additional 2-3 minutes, or until the fish is cooked through. 5. Pour the teriyaki sauce over the cooked Saba fillets, making sure to coat ... Leer más
