Saba Sashimi is a popular Japanese dish that showcases the fresh and delicate flavor of Saba (mackerel). Sashimi is a traditional Japanese preparation of raw fish, thinly sliced and served with soy sauce and wasabi. To make Saba Sashimi, you will need the following ingredients: - 2 Saba (mackerel) fillets - Soy sauce for dipping - Wasabi for serving To prepare Saba Sashimi, follow these steps: 1. Start by filleting the Saba. If you are not familiar with filleting fish, you can ask your fishmonger to do it for you. 2. Once the Saba fillets are ready, use a sharp knife to thinly slice them. Make sure to remove any bones. 3. Arrange the Saba slices on a serving platter. 4. Serve the Saba Sashimi with soy sauce for dipping and a small amount of wasabi. Saba Sashimi is best enjoyed when the fish is fresh and of high quality. The delicate flavor of the Saba shines through in this simple preparation, allowing you to fully appreciate the natural taste of the fish. It is important... Leer más
