This coconut pineapple upside-down cake recipe is perfect for those who love tropical flavors. The cake is made with coconut milk and shredded coconut, which gives it a nutty and tropical flavor. The topping is made with brown sugar, butter, and pineapple rings, which caramelize in the oven. The cake is moist and flavorful, and the pineapple adds a sweet and tangy flavor. Serve it warm with a dollop of whipped cream or a scoop of coconut ice cream for a delicious dessert.
