Classic Shoyu Ramen is a beloved Japanese dish that features a soy sauce-based broth, tender chashu pork, and flavorful toppings. To make this delicious ramen, you will need the following ingredients: - 4 cups chicken broth - 2 cups water - 1/4 cup soy sauce - 2 tablespoons mirin - 1 tablespoon sesame oil - 1 tablespoon grated ginger - 2 cloves garlic, minced - 2 packs ramen noodles - Chashu pork slices - Soft-boiled eggs - Sliced green onions - Nori seaweed To prepare the broth, combine the chicken broth, water, soy sauce, mirin, sesame oil, grated ginger, and minced garlic in a large pot. Bring the mixture to a boil and then reduce the heat to simmer for about 20 minutes to allow the flavors to meld together. While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside. To assemble the ramen bowls, divide the cooked noodles among serving bowls. Ladle the hot broth over the noodles and top with chashu pork slices, soft-b... Leer más
