For those who prefer a vegetarian option, Vegetarian Shoyu Ramen is a delightful choice. Here are the ingredients you will need: - 4 cups vegetable broth - 2 cups water - 1/4 cup soy sauce - 2 tablespoons mirin - 1 tablespoon sesame oil - 1 tablespoon grated ginger - 2 cloves garlic, minced - 2 packs ramen noodles - Assorted vegetables (such as sliced mushrooms, baby corn, bok choy, and bean sprouts) - Soft-boiled eggs (optional) - Sliced green onions - Nori seaweed To prepare the vegetarian broth, combine the vegetable broth, water, soy sauce, mirin, sesame oil, grated ginger, and minced garlic in a large pot. Bring the mixture to a boil and then reduce the heat to simmer for about 20 minutes. While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside. In a separate pan, sauté the assorted vegetables until they are tender. To assemble the ramen bowls, divide the cooked noodles among serving bowls. Ladle the hot vegeta... Leer más
