If you're a fan of spicy food, Spicy Shoyu Ramen is the perfect choice for you. Here's what you'll need: - 4 cups chicken broth - 2 cups water - 1/4 cup soy sauce - 2 tablespoons mirin - 1 tablespoon sesame oil - 1 tablespoon grated ginger - 2 cloves garlic, minced - 2 packs ramen noodles - Chashu pork slices - Soft-boiled eggs - Sliced green onions - Nori seaweed - Spicy chili oil or chili paste To make the spicy shoyu broth, follow the same steps as the classic shoyu ramen recipe. However, add spicy chili oil or chili paste to the broth according to your desired level of spiciness. While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside. To assemble the ramen bowls, divide the cooked noodles among serving bowls. Ladle the hot spicy shoyu broth over the noodles and top with chashu pork slices, soft-boiled eggs, sliced green onions, and nori seaweed. Add an extra drizzle of spicy chili oil or chili paste for an adde... Leer más
