This healthy recipe for Cantonese-style shrimp is a delicious and nutritious option for seafood lovers. The shrimp is steamed to perfection, preserving its natural flavors and tenderness. The dish is seasoned with traditional Cantonese ingredients like soy sauce, ginger, and garlic, which add a savory and aromatic touch. Steaming the shrimp ensures that it retains its nutritional value, as it requires minimal oil and cooking time. Serve this dish with a side of steamed vegetables and brown rice for a complete and balanced meal.
