If you prefer a quick and easy Cantonese-style shrimp recipe, try making a stir-fry. This healthy dish involves sautéing shrimp with a medley of colorful vegetables like bell peppers, broccoli, and snap peas. The shrimp is marinated in a flavorful mixture of soy sauce, oyster sauce, and sesame oil, which adds a rich and savory taste. This stir-fry is a great option for those looking to incorporate more vegetables into their diet, as it provides a good balance of protein and fiber. Enjoy this dish with a side of steamed rice or noodles for a satisfying meal.
