For a comforting and nourishing meal, try making a Cantonese-style shrimp and vegetable soup. This healthy recipe combines succulent shrimp with a variety of vegetables like bok choy, carrots, and mushrooms. The soup is flavored with a fragrant broth made from chicken or vegetable stock, ginger, and garlic. This dish is low in calories and high in nutrients, making it an excellent choice for those watching their weight or looking to boost their immune system. Serve this soup as a light lunch or dinner option, and garnish with fresh cilantro or green onions for added flavor.
