If you're in the mood for a barbecue-style dish, try making Cantonese-style grilled shrimp skewers. This healthy recipe involves marinating shrimp in a mixture of soy sauce, honey, and Chinese five-spice powder, which adds a sweet and savory flavor. Thread the shrimp onto skewers along with colorful vegetables like bell peppers and onions. Grill the skewers until the shrimp is cooked through and the vegetables are slightly charred. This dish is a great option for outdoor gatherings or summer parties, as it is easy to prepare and full of delicious flavors. Serve the skewers with a side of steamed rice or a fresh salad for a complete meal.
