For a classic Cantonese-style dish, try making shrimp fried rice. This healthy recipe combines succulent shrimp with cooked rice, scrambled eggs, and a medley of vegetables like peas, carrots, and green onions. The dish is seasoned with soy sauce, sesame oil, and a touch of white pepper, which adds a savory and aromatic flavor. This fried rice is a great way to use up leftover rice and can be customized with your favorite vegetables or protein. It is a filling and satisfying meal that can be enjoyed on its own or as a side dish with other Cantonese-inspired dishes.
