Vegetable Temaki is a vegetarian-friendly hand-rolled cone sushi that is packed with fresh and crunchy vegetables. It is a great option for those who prefer a lighter and healthier sushi option. Here's how you can make it: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1 carrot, julienned - 1 cucumber, julienned - 1/2 avocado, sliced - 1/4 cup sliced radishes - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer it to a bowl and let it cool slightly. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Pour this mixture over the cooked rice and gently mix it in. 3. Take a sheet of nori and cut it in half diagonally to form two triangles. 4. Place one triangle of nori on a clean surface, with the long side facing you. 5. Wet your hands with water to prevent the rice from sticking. Take a small handful of sushi rice an... Leer más
