This lemon shrimp pasta recipe is a light and refreshing dish that is perfect for a summer evening. The dish is made with whole wheat pasta, which is high in fiber and protein, and shrimp, which is a great source of lean protein. The lemon adds a bright and tangy flavor to the dish, while the arugula provides a peppery bite. This recipe is easy to make and can be ready in under 30 minutes, making it a perfect weeknight dinner option.
