This Mediterranean shrimp pasta recipe is a light and refreshing dish that is perfect for a summer evening. The dish is made with whole wheat pasta, which is high in fiber and protein, and shrimp, which is a great source of lean protein. The feta cheese adds a salty and tangy flavor to the dish, while the olives and cherry tomatoes provide a burst of color and nutrients. This recipe is easy to make and can be ready in under 30 minutes, making it a perfect weeknight dinner option.
