This shrimp Alfredo pasta recipe is a rich and indulgent dish that is perfect for a special occasion. The dish is made with whole wheat pasta, which is high in fiber and protein, and shrimp, which is a great source of lean protein. The creamy Alfredo sauce is made with Greek yogurt, which adds a tangy flavor and a boost of protein. The spinach and sun-dried tomatoes provide a burst of color and nutrients. This recipe is easy to make and can be ready in under 30 minutes, making it a perfect weeknight dinner option.
