Bun Rieu Cua is a popular Vietnamese crab noodle soup that is packed with flavors and textures. It is a delicious and comforting dish that is perfect for any time of the year. This recipe is specifically designed for Thermomix users, making it easier and more convenient to prepare this traditional Vietnamese dish. Ingredients: - 500g fresh crab meat - 1kg pork bones - 1kg tomatoes, halved - 1 onion, peeled and halved - 4 cloves of garlic - 2 tablespoons shrimp paste - 2 tablespoons fish sauce - 1 tablespoon sugar - 1 tablespoon tamarind paste - 1 tablespoon vegetable oil - 1 bunch of fresh herbs (coriander, mint, Thai basil) - 300g rice vermicelli noodles - 2 eggs, beaten - Salt and pepper to taste Steps: 1. Place the pork bones in the Thermomix bowl and cook for 10 minutes at 100°C on speed 1. 2. Add the tomatoes, onion, and garlic to the bowl and blend for 20 seconds on speed 5. 3. Strain the mixture through a fine sieve to remove any solids. 4. Return the strained liquid... Leer más
