Corn tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a side dish. Made with fresh corn kernels coated in a light and airy tempura batter, this dish is a crowd-pleaser. Here is a simple recipe to make corn tempura at home. Ingredients: - 2 cups fresh corn kernels - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Instructions: 1. In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free. 3. Heat vegetable oil in a deep pan or a deep fryer to 350°F (175°C). 4. Dip the fresh corn kernels into the batter, making sure they are evenly coated. 5. Carefully drop the battered corn kernels into the hot oil, frying them in small batches to avoid overcrowding. 6. Fry the corn tempura for about 2-3 minutes, or until they turn... Leer más
