Tacos de Lengua con Salsa Verde is a delicious Mexican dish that features tender beef tongue cooked in a flavorful green sauce. This recipe is perfect for those who enjoy trying new and unique flavors. The combination of the tender beef tongue and the tangy salsa verde creates a mouthwatering dish that will leave you wanting more. To make Tacos de Lengua con Salsa Verde, you will need the following ingredients: - 1 beef tongue - 1 onion, chopped - 3 cloves of garlic, minced - 2 jalapeno peppers, seeded and chopped - 1 pound of tomatillos, husked and rinsed - 1 bunch of cilantro, chopped - 1 lime, juiced - Salt and pepper to taste - Corn tortillas To prepare the beef tongue, start by placing it in a large pot and covering it with water. Add the chopped onion, minced garlic, and salt. Bring the water to a boil, then reduce the heat and simmer for about 3 hours or until the tongue is tender. Once the tongue is cooked, remove it from the pot and let it cool slightly. Peel off... Leer más
