Banh Canh Cua is a popular Vietnamese dish that features thick rice noodles in a flavorful crab-based broth. This comforting soup is often enjoyed as a main course and is perfect for seafood lovers. Here is a restaurant-style recipe for Banh Canh Cua, complete with a list of ingredients and step-by-step instructions. Ingredients: - 500g fresh crab meat - 500g pork bones - 1 onion, chopped - 3 cloves of garlic, minced - 2 tablespoons fish sauce - 1 tablespoon sugar - 1 teaspoon salt - 1 teaspoon ground black pepper - 1 liter water - 300g thick rice noodles - 2 green onions, chopped - Fresh herbs (cilantro, Thai basil) - Lime wedges Steps: 1. In a large pot, add the pork bones, onion, garlic, fish sauce, sugar, salt, and black pepper. Pour in the water and bring to a boil. Skim off any impurities that rise to the surface. 2. Reduce the heat to low and simmer the broth for about 1 hour, allowing the flavors to meld together. 3. While the broth is simmering, prepare the crab ... Leer más
