Anago Aburi, also known as Seared Sea Eel, is a delicious and healthy Japanese dish that is perfect for seafood lovers. This dish features tender and succulent sea eel that is lightly seared to enhance its natural flavors. It is often served as a sushi topping or as a standalone dish. If you're looking for a unique and flavorful seafood recipe, Anago Aburi is a great choice. To make Anago Aburi, you will need the following ingredients: - Fresh sea eel fillets - Soy sauce - Mirin (Japanese sweet rice wine) - Sake (Japanese rice wine) - Sugar - Salt To prepare Anago Aburi, follow these steps: 1. Start by preparing the sauce. In a small saucepan, combine soy sauce, mirin, sake, sugar, and salt. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for about 5 minutes until the sauce thickens slightly. 2. Preheat your grill or broiler to high heat. If using a grill, make sure to oil the grates to prevent sticking. 3. Rinse the sea eel fillets under cold... Leer más
