Shanghai-style Chicken Stir Fry is a popular dish in Chinese cuisine. It is made with tender chicken pieces, stir-fried with a combination of vegetables like bell peppers, carrots, and mushrooms. The chicken is marinated in a flavorful sauce made with soy sauce, ginger, garlic, and sesame oil. The dish is then garnished with green onions and served over steamed rice. This stir fry is a perfect balance of flavors and textures, with the chicken being juicy and tender, and the vegetables adding a crunchy element. It is a quick and easy recipe that can be made in under 30 minutes, making it a great option for a weeknight dinner.
