Shanghai-style Braised Chicken is a classic dish that is loved for its rich and savory flavors. The chicken is first marinated in a mixture of soy sauce, Shaoxing wine, ginger, and garlic. It is then braised in a flavorful sauce made with soy sauce, sugar, and spices like star anise and cinnamon. The chicken is cooked until it becomes tender and absorbs all the delicious flavors of the sauce. This dish is often served with steamed buns or rice, allowing you to soak up all the flavorful sauce. It is a comforting and satisfying dish that is perfect for a family meal or special occasion.
