Shanghai-style Crispy Chicken is a popular street food in Shanghai. It is made by marinating chicken pieces in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder. The chicken is then coated in a batter made with cornstarch and deep-fried until it becomes crispy and golden brown. The result is a dish with a crispy exterior and juicy, flavorful meat. This dish is often served with a side of sweet and sour sauce or chili sauce for dipping. It is a delicious and addictive snack that is perfect for parties or as an appetizer.
