Shanghai-style Steamed Chicken is a simple yet flavorful dish that is often served as part of a traditional Chinese meal. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and Shaoxing wine. It is then steamed until it becomes tender and juicy. The dish is garnished with green onions and served with a light soy sauce-based dressing. The steaming process allows the chicken to retain its natural flavors and juices, resulting in a moist and flavorful dish. This dish is often enjoyed with a side of steamed rice or noodles. It is a healthy and satisfying option for those looking for a lighter meal.
