Shanghai-style Spicy Chicken is a fiery and flavorful dish that is sure to satisfy those who love spicy food. The chicken is marinated in a mixture of soy sauce, chili paste, ginger, garlic, and Sichuan peppercorns. It is then stir-fried with a combination of vegetables like bell peppers, onions, and dried chili peppers. The dish is finished with a spicy sauce made with soy sauce, vinegar, and sugar. The result is a dish with a perfect balance of heat and flavor. This dish is often served with steamed rice or noodles. It is a bold and delicious option for those who enjoy a little kick in their meals.
