One of the most popular uses for a built-in sous-vide cooking station in the kitchen is to cook the perfect steak. By vacuum-sealing the steak and cooking it at a precise temperature for an extended period of time, you can achieve a tender and juicy steak with a consistent level of doneness throughout. The sous-vide method allows you to cook the steak to your desired level of doneness, whether it's rare, medium-rare, medium, or well-done.
