Cooking fish can be a delicate process, but with a built-in sous-vide cooking station, you can easily achieve perfectly cooked fish every time. The gentle and precise cooking method of sous-vide helps retain the moisture and tenderness of the fish, resulting in a flaky and flavorful dish. You can experiment with different types of fish like salmon, halibut, or cod, and add your favorite herbs and seasonings to enhance the flavors.
