A built-in sous-vide cooking station can also be used to infuse oils with various flavors. By vacuum-sealing herbs, spices, or fruits with oil and cooking them at a low temperature, you can extract their flavors and create unique infused oils. Whether you want to make garlic-infused oil, chili-infused oil, or citrus-infused oil, the sous-vide method ensures a consistent and intense infusion of flavors.
