Marinating meats can be a time-consuming process, but with a built-in sous-vide cooking station, you can speed up the marinating process and infuse flavors more effectively. By vacuum-sealing the meat with the marinade and cooking it at a low temperature, the flavors penetrate the meat more deeply, resulting in a tender and flavorful dish. You can try different marinades like teriyaki, barbecue, or citrus-based marinades.
