If you enjoy experimenting with cocktails, a built-in sous-vide cooking station can be a great tool for infusing spirits with unique flavors. By vacuum-sealing fruits, herbs, or spices with your favorite spirits and cooking them at a low temperature, you can extract their flavors and create infused spirits. Whether you want to make a fruity vodka infusion or a spicy tequila infusion, the sous-vide method ensures a consistent and intense infusion of flavors.
