Indulge in the rich and flavorful Creamy Sundried Tomato Ramen, a dish that will surely make you fall in love with its creamy texture and tangy tomato taste. Here's how to make it: Ingredients: - 2 packs of ramen noodles - 1 cup sundried tomatoes, chopped - 1 onion, diced - 3 cloves of garlic, minced - 1 cup heavy cream - 1 cup vegetable broth - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Cook the ramen noodles according to the package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent. 3. Add the chopped sundried tomatoes to the skillet and cook for a few minutes until they start to soften. 4. Pour in the vegetable broth and bring to a simmer. Let it cook for about 5 minutes to allow the flavors to meld together. 5. Reduce the heat to low and stir in the heavy cream. Simmer for another 5 minutes, stirring occasionally. 6. S... Leer más
