Get ready to fall in love with the vibrant and flavorful Spinach Ramen with Garlic Butter Sauce. This dish combines the earthy taste of spinach with the richness of garlic butter for a truly satisfying meal. Here's how to make it: Ingredients: - 2 packs of ramen noodles - 2 cups fresh spinach - 4 tablespoons unsalted butter - 4 cloves of garlic, minced - 1 tablespoon soy sauce - 1 teaspoon sesame oil - Salt and pepper to taste Instructions: 1. Cook the ramen noodles according to the package instructions. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. 3. Add the fresh spinach to the skillet and cook until wilted. 4. Stir in the soy sauce and sesame oil, and season with salt and pepper to taste. 5. Add the cooked ramen noodles to the skillet and toss to coat them evenly with the garlic butter sauce. 6. Cook for an additional 2-3 minutes, stirring occasionally, until the noodles are heated through. ... Leer más
