This classic Bolognese ramen recipe combines the rich flavors of Italian Bolognese sauce with the comforting warmth of ramen noodles. Here's what you'll need: Ingredients: - 1 pound ground beef - 1 onion, finely chopped - 2 cloves garlic, minced - 1 carrot, finely chopped - 1 celery stalk, finely chopped - 1 can crushed tomatoes - 1 cup beef broth - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Ramen noodles - Fresh basil leaves for garnish Instructions: 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat. 2. Add the chopped onion, garlic, carrot, and celery to the pot. Cook until the vegetables are tender. 3. Stir in the crushed tomatoes, beef broth, tomato paste, oregano, basil, salt, and pepper. Bring the mixture to a simmer and let it cook for about 30 minutes, stirring occasionally. 4. While the Bolognese sauce is simmering, cook the ramen noodles according to the package instructi... Leer más
