For those who prefer a vegetarian option, this Bolognese ramen recipe substitutes the ground beef with plant-based ingredients while still maintaining the delicious flavors. Here's what you'll need: Ingredients: - 1 cup textured vegetable protein (TVP) - 1 onion, finely chopped - 2 cloves garlic, minced - 1 carrot, finely chopped - 1 celery stalk, finely chopped - 1 can crushed tomatoes - 1 cup vegetable broth - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Ramen noodles - Fresh basil leaves for garnish Instructions: 1. In a bowl, rehydrate the textured vegetable protein with hot water according to the package instructions. Drain and set aside. 2. In a large pot, sauté the chopped onion, garlic, carrot, and celery until the vegetables are tender. 3. Add the rehydrated textured vegetable protein to the pot and cook for a few minutes. 4. Stir in the crushed tomatoes, vegetable broth, tomato paste, oregano, basil, sa... Leer más
