Paella is a traditional Spanish dish that is made with saffron-infused rice, seafood (such as shrimp, mussels, and clams), and a variety of vegetables (such as tomatoes, onions, and bell peppers). The dish is cooked in a large, shallow pan called a paellera, and is seasoned with a blend of spices, including paprika and garlic. Paella is a flavorful and colorful dish that is perfect for a special occasion or a dinner party, and can be customized to suit your taste preferences.
