Rice and beans is a classic dish that is popular in many Latin American countries. The dish is made with cooked rice, beans (such as black beans or kidney beans), and a variety of spices and vegetables (such as onions, garlic, and bell peppers). Rice and beans is often served as a side dish or a main course, and can be customized to suit your taste preferences. This dish is perfect for a family dinner or a casual meal with friends.
