Sushi rice is a type of short-grain rice that is used to make sushi. The rice is cooked with vinegar, sugar, and salt to create a sticky and flavorful base for the sushi. Sushi rice can be used to make a variety of sushi rolls, including California rolls, spicy tuna rolls, and salmon rolls. Sushi rice is perfect for a sushi-making party or a special occasion, and can be customized to suit your taste preferences.
