This classic chicken piccata pasta recipe is a delicious and easy-to-make dish that combines tender chicken breast with a tangy lemon and caper sauce. Here's what you'll need for this recipe: Ingredients: - 2 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - Salt and pepper to taste - 2 tablespoons olive oil - 2 tablespoons unsalted butter - 3 cloves garlic, minced - 1 cup chicken broth - 1/4 cup fresh lemon juice - 1/4 cup capers, drained - 1/4 cup chopped fresh parsley - 8 ounces cooked pasta of your choice Instructions: 1. Start by pounding the chicken breasts to an even thickness, then season them with salt and pepper. 2. Dredge the chicken breasts in flour, shaking off any excess. 3. Heat the olive oil and butter in a large skillet over medium-high heat. 4. Add the chicken breasts to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. 5. In the same skillet, add... Leer más
