If you're looking for a twist on the classic chicken piccata pasta, try this creamy version that adds a rich and velvety sauce to the dish. Here's what you'll need: Ingredients: - 2 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - Salt and pepper to taste - 2 tablespoons olive oil - 2 tablespoons unsalted butter - 3 cloves garlic, minced - 1 cup chicken broth - 1/4 cup fresh lemon juice - 1/4 cup capers, drained - 1/4 cup chopped fresh parsley - 1/2 cup heavy cream - 8 ounces cooked pasta of your choice Instructions: 1. Follow the same steps as the classic chicken piccata pasta recipe to prepare and cook the chicken breasts. 2. In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant. 3. Pour in the chicken broth and lemon juice, scraping the bottom of the skillet to release any browned bits. 4. Bring the sauce to a simmer and cook for about 5 minutes, until slightly reduced. 5. Stir in the capers, chopped parsley, and heavy cre... Leer más
