Dominique Ansel Bakery is a French bakery in Soho that has gained international fame for its innovative and delicious pastries. The bakery is best known for creating the cronut, a croissant-doughnut hybrid that has become a sensation. In addition to cronuts, Dominique Ansel Bakery offers a wide range of other pastries, including tarts, éclairs, and madeleines. The bakery also has a café area where customers can enjoy their treats with a cup of coffee or hot chocolate. With its creative and mouthwatering pastries, Dominique Ansel Bakery is a must-visit for any bakery lover in Soho.
