This slow-cooked pork belly recipe is a must-try for any pork lover. The pork belly is cooked low and slow until it's tender and juicy, and then it's finished off with a sweet and tangy apple cider glaze. The glaze is made with apple cider vinegar, brown sugar, and a blend of spices that give it a delicious flavor. Serve it with roasted vegetables or mashed potatoes for a hearty and satisfying meal.
